Some 40% of consumers say they plan to increase their consumption of superfoods or functional foods in the next year.
The salad delivers the Asian theme with tangerine soy ginger dressing in addition to a teriyaki drizzle.Īnother way to make salads the stars on your menu is to capitalize on the nutrition-forward salad appeal with superfood ingredients, a trend that is well underway. Among the ingredients is chicken thigh meat with the crunch derived from crispy carrot noodles. Panera Bread deftly includes the word crunch in its Citrus Asian Crunch Salad with Chicken. “Fried chicken is very popular on salads, and having a flavorful, crunchy exterior is crucial.” He also notices a rise in crunchy salad ingredients such as crushed, fried onions, buttery crackers and common breakfast cereals. “Texture is a great way to distinguish yourself from the masses,” Buononato says. Texture works hand in hand with flavor to build craveability. Beyond Sriracha, bring on the spice with currently popular guajillo pepper, spicy honey, spicy mayo or Nashville hot sauces. Other popular regional salads are Mexican with chicken thigh, lime crema and corn and Mediterranean style with fresh lemon and herbs, says Mike Buononato, chef and Senior Vice President for Creative Food Solutions. The dressing seals the theme with the combo of ginger, soy sauce and rice wine vinegar. For example, an Asian Chicken Salad carries the theme with such ingredients as red cabbage, mandarin oranges, scallions and wonton strips. While BBQ chicken, Caesar, Southwest and Fajita salads are perennially popular, regional and global flavor profiles also easily supply a trendy theme to drive the ingredients.
Incorporate trending flavors and textures Here are three ways to build craveable salads that will deliver. When you incorporate a satiating protein with it, this profit-generating meal-in-a-bowl commands attention.
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